It is a textbook on the western classical repertoir. This is the first cookbook I ever bought.
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#A textbook of culinary fundamentals 4th edition free
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NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals supported by tested, contemporary recipes and supplement package which is second-to-none. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals supported by tested, contemporary recipes and supplement package which is se For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
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